Quail Questions? We’re Happy To Help.
I collect eggs daily from our breeding groups and prioritize sending the freshest eggs possible for incubation, I aim for the same day when possible.
Set eggs within five days if possible, as hatch rates are usually better the sooner they are incubated. Store eggs pointed end down in a cool place around 50–60°F, and gently turn them once or twice a day if they are held longer than a couple of days.
Because hatch success depends heavily on incubation equipment and handling, I’m not able to guarantee hatch rates once eggs leave the farm.
Yes. Each order includes a simple hatching guide that walks through the basics we use here on the farm.
The eggs we sell come from active breeding groups here on the farm, and we routinely monitor fertility within our own incubations.
Hatch success depends heavily on the equipment and conditions used during incubation, including temperature stability, humidity control, egg turning, and handling during shipping or storage.
While I can’t guarantee hatch rates once eggs leave the farm, I do my best to provide fresh, fertile eggs from healthy breeding birds to give you the best possible start.
We raise Coturnix quail, which are known for their fast growth, egg production, and ease of care.
This depends on availability. We may offer chicks, started birds, or young layers depending on the season.
While we do have plans to ship live birds in the future, at this time our birds are available for farm pickup, or local farmers markets, where listed.
Coturnix hens may begin laying around 6–8 weeks of age.
Healthy hens may lay 200+ eggs per year under good conditions.
When birds are kept in proper breeding ratios, eggs are typically fertile and suitable for incubation.
Usually 3 quail eggs equal one chicken egg in volume.
They have a slightly richer flavor but are very similar in taste.
When refrigerated, quail eggs can stay fresh for several weeks.
Coturnix quail are small birds. A typical Jumbo dressed bird usually weighs around 7-8 oz., which makes them perfect for individual servings or gourmet dishes.
Quail cooks quickly and is often grilled, roasted, or pan-seared. You can find popular quail recipes here on our website
Quail has a rich flavor that is often described as slightly more flavorful than chicken but not gamey. The meat is tender and cooks quickly, making it popular with chefs and home cooks alike.
Yes. Quail is commonly used in restaurants and gourmet kitchens because of its flavor and elegant presentation. Many chefs enjoy working with quail because it cooks quickly and pairs well with a wide variety of ingredients.
Yes. Cumberland Quail & Farm offers live coturnix quail, hatching eggs, and breeder sets for people interested in starting their own flock.
Currently we offer local pickup only and do not ship eggs or live birds. If this changes in the future, updates will be posted on our website.
No. Hatching eggs are unwashed and handled specifically for incubation. Eggs we sell for eating are washed and refrigerated.
Yes, pickled quail eggs should be refrigerated after opening.
When refrigerated and stored properly, pickled quail eggs can last several weeks after opening.
Yum! Pickled quail eggs have a slightly tangy flavor from the pickling brine, but the egg itself is rich and smooth. Quail eggs have a higher yolk-to-white ratio than chicken eggs, which gives them a richer, more buttery flavor and a creamier texture. The small size also makes them perfect for snacking, and many people find them less “eggy” tasting than chicken eggs.
Quail eggs are small but very nutrient dense. They contain high-quality protein along with vitamins and minerals such as Vitamin B12, riboflavin, iron, and selenium. Because of their higher yolk-to-white ratio, they are richer in nutrients and healthy fats than chicken eggs when compared by weight. Many people choose quail eggs as a nutrient-dense alternative to traditional eggs.
Pickled quail eggs are very versatile and can be eaten in many different ways. They are commonly served as snacks, on charcuterie boards, in salads, as appetizers, or alongside cheeses and meats. Some people also enjoy them with a little salt, pepper, or hot sauce. Their small size makes them perfect for parties, gatherings, and easy protein snacks.
Quail eggs are popular in restaurants because of their rich flavor, small size, and attractive appearance when served whole or cut in half. They are commonly used on charcuterie boards, salads, appetizers, and gourmet dishes because they look unique and add variety to a plate.
